Modified Citrus Pectin Capsules - 120 Capsules | Allergy Research Group
Key Features
Modified citrus pectin (also known as citrus pectin, Pecta-Sol and MCP) is a modified, more digestible form of pectin. It is obtained from the peels, seeds and pulp of citrus fruits using a chemical extraction process.
Modified citrus pectin (MCP): Contains gel-forming polysaccharides from the cell walls of citrus, a form of viscous dietary fibre. MCP may bind to toxins, supporting gastrointestinal detoxification and excretion.
Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%
Ingredients
| Active Ingredients | Per 3 Capsules | % NRV* |
|---|---|---|
| Energy | 5 kcal (21 kj) | - |
| Dietary Fibre | 1.8 g | - |
| Total Sugar (naturally occurring) | 240 mg | - |
| Sodium (naturally occurring) | 90 mg | - |
| Potassium (naturally occurring) | 3 mg | 0% |
| Modified Citrus Pectin (Citrus paradisi) | 1.5 g | - |
| Total Polysaccharides | 1.5 g | - |
| Galacturonic Acid | 975 mg | - |
| *NRV = Nutrient Reference Value according to Regulation (EU) No 1169/2011 - = Nutrient Reference Value not established | ||
Important Information
This information is for education purposes only. Patients should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.
Food supplements should not be used as a substitute for a balanced and varied diet.
Dosage & Storage Information
As a food supplement, 3 capsules daily.
