Complete Collagen Unflavored - 450g | NoordCode
Proveedor NoordCode
NoordCode Complete Collagen slightly sweet-sour flavour from the acerola and glycine contains 5 types of collagen from 3 sources of collagen hydrolysate. Collagen from grass-fed bovine, fish and eggshell. With vitamin C to support collagen production. With extra glycine for 7 g per serving.
Type I collagen is the most abundant collagen in the body, found mainly in skin, hair, nails, bones and ligaments.
Type II collagen is mainly found in cartilage between joints.
Type III collagen is common along with type I in skin and blood vessels.
Type V collagen is found in the skin and placenta and co-occurs with type I.
Type X collagen is part of the bone and cartilage structure.
Collagen from the skin of grass-fed cattle
The basis of NoordCode Complete Collagen is grass-fed bovine collagen hydrolysate. This collagen hydrolysate is also available separately as NoordCode Pure Collagen. The collagen is derived from the skin, bones, tendons and joints of grass-fed, European cattle.
Naticol® Collagen and type II collagen from fish
Fish has a different amino acid profile to bovine collagen, making it a good addition to your collagen intake. Naticol® is a pure collagen hydrolysate made from fish skins left over after filleting. The fish skins come from sustainable, wild-caught fish and farmed fish, in order to use as many different sources as possible. Naticol thus takes a 'waste product' and turns it into a high-quality collagen hydrolysate. It is readily soluble in liquids.
Ovomet® collagen from eggshell membranes
The eggshell membrane is the thin membrane directly under the eggshell. This membrane contains not only collagen, but also elastin, hyaluronic acid, glucosamine and chondroitin. These substances are also common in our skin. Eggshell membrane is therefore a nice way to get these substances.
Ovomet® hydrolysed eggshell membrane is readily bioavailable, just like the bovine and fish collagen in NoordCode Complete Collagen.
Enzymatically produced collagen hydrolysate
NoordCode uses enzymatically produced collagen hydrolysate. This requires no heating or chemicals that could damage the protein.
125 g Vitamin C from Acerola berries
The body uses vitamin C in the production of collagen. NoordCode Complete Collagen therefore contains 125 mg of vitamin C from acerola berries per serving (15 g). Acerola berries are a natural source of vitamin C.
Vitamin C supports normal collagen formation for the normal function of skin, blood vessels, bones & cartilage, teeth & gums.
Type I collagen is the most abundant collagen in the body, found mainly in skin, hair, nails, bones and ligaments.
Type II collagen is mainly found in cartilage between joints.
Type III collagen is common along with type I in skin and blood vessels.
Type V collagen is found in the skin and placenta and co-occurs with type I.
Type X collagen is part of the bone and cartilage structure.
Collagen from the skin of grass-fed cattle
The basis of NoordCode Complete Collagen is grass-fed bovine collagen hydrolysate. This collagen hydrolysate is also available separately as NoordCode Pure Collagen. The collagen is derived from the skin, bones, tendons and joints of grass-fed, European cattle.
Naticol® Collagen and type II collagen from fish
Fish has a different amino acid profile to bovine collagen, making it a good addition to your collagen intake. Naticol® is a pure collagen hydrolysate made from fish skins left over after filleting. The fish skins come from sustainable, wild-caught fish and farmed fish, in order to use as many different sources as possible. Naticol thus takes a 'waste product' and turns it into a high-quality collagen hydrolysate. It is readily soluble in liquids.
Ovomet® collagen from eggshell membranes
The eggshell membrane is the thin membrane directly under the eggshell. This membrane contains not only collagen, but also elastin, hyaluronic acid, glucosamine and chondroitin. These substances are also common in our skin. Eggshell membrane is therefore a nice way to get these substances.
Ovomet® hydrolysed eggshell membrane is readily bioavailable, just like the bovine and fish collagen in NoordCode Complete Collagen.
Enzymatically produced collagen hydrolysate
NoordCode uses enzymatically produced collagen hydrolysate. This requires no heating or chemicals that could damage the protein.
125 g Vitamin C from Acerola berries
The body uses vitamin C in the production of collagen. NoordCode Complete Collagen therefore contains 125 mg of vitamin C from acerola berries per serving (15 g). Acerola berries are a natural source of vitamin C.
Vitamin C supports normal collagen formation for the normal function of skin, blood vessels, bones & cartilage, teeth & gums.
Key Features
- Collagen from grass-fed bovine, fish and eggshell.
- With vitamin C to support collagen production.
- With extra glycine for 7 g per serving.
Ingredients
| Nutritional Information: Food Supplement, Collagen & Amino Acids | |||
| Per 100 g (%RI*) | Per 15 g (%RI*) | ||
| Energy | 1573 kJ / 370 kcal (19%) | 236 kJ / 56 kcal (3%) | |
| Fat | 0 g (0%) | 0 g (0%) | |
| of which Saturates | 0 g (0%) | 0 g (0%) | |
| Carbohydrate | 2.5 g (1%) | <0.5 g (0%) | |
| of which Sugars | 0 g (0%) | 0 g (0%) | |
| Protein | 90 g (180%) | 14 g (27%) | |
| Fibre | 0 g (†) | 0 g (†) | |
| Salt | 0.10 g (†) | 0.01 g (†) | |
| Composition per Serving (15 g / 1 scoop) | |||
| Hydrolysed Bovine Collagen | 5.7 g | † | |
| Glycine | 5000 mg | † | |
| Hydrolysed Fish Collagen (Naticol®) | 3 g | † | |
| Marine Collagen Type II | 0.5 g | † | |
| Acerola Berry | 500 mg | † | |
| of which Vitamin C | 125 mg | 156% | |
| Hydrolysed Eggshell Membrane (Ovomet®) | 0.3 g | † | |
| Amino Acids per Serving (100 g / 15 g) | |||
| Histidine | 670 mg | 100 mg | |
| Isoleucine | 800 mg | 120 mg | |
| Leucine | 1670 mg | 250 mg | |
| Lysine | 2200 mg | 330 mg | |
| Methionine | 470 mg | 70 mg | |
| Phenylalanine | 1400 mg | 210 mg | |
| Threonine | 1330 mg | 200 mg | |
| Valine | 1400 mg | 210 mg | |
| Alanine | 5400 mg | 810 mg | |
| Arginine | 5000 mg | 750 mg | |
| Aspartic Acid | 3330 mg | 500 mg | |
| Cysteine | 200 mg | 30 mg | |
| Glutamic Acid | 6330 mg | 950 mg | |
| Glycine | 46730 mg | 7010 mg | |
| Proline | 7870 mg | 1180 mg | |
| Serine | 2200 mg | 330 mg | |
| Tyrosine | 270 mg | 40 mg | |
| Hydroxylysine | 730 mg | 110 mg | |
| Hydroxyproline | 6870 mg | 1030 mg | |
| * Reference Intake of an average adult (8400 kJ / 2000 kcal). † Reference Intake not established. | |||
Ingredients
Hydrolysed bovine collagen, L-glycine, Hydrolysed fish collagen (Naticol®), Marine collagen type II, Vitamin C (from Acerola berry), Hydrolysed eggshell membrane (Ovomet®).
Allergy Information
Contains eggs, fish, sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/L expressed as SO₂. May contain traces of nuts.
Important Information
Contains eggs, fish, sulfur dioxide and sulfites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2. May contain traces of nuts.
Dosage & Storage Information
Mix 1 scoop (15 g) into 100 or 200 mL liquid of choice.For example, mix with water and some lemon juice.Complete Collagen has a slightly sweet-sour flavour from the acerola and glycine. Combine with drinks or dishes where these flavours already occur or are a nice addition.
