Perm A Vite - 238g | Allergy Research Group


Perm A vite® provides a blend of natural ingredients that may contribute to the protective and barrier functions of the gut walls, supporting healthy, normal permeability and providing a home for friendly bacteria.
Key Features

Perm A vite® is a seven ingredient powder designed to support the body's production of healthy epithelial tissue lining the GI tract, formulated by Dr Leo Galland. Degradation of the intestinal lining results in intestinal permeability (also known as 'leaky gut'). The ingredients in Perm A vite® are known to nutritionally support the epithelial lining, which may support intestinal permeability within normal functional levels.

Remedial support with suitable doses of specific nutrients can greatly facilitate the process of renewal of the tissues of the gut lining, achieving significantly more progress than dietary or lifestyle measures alone.

Ingredients

Active IngredientsPer 1 Tablespoon (6.3 g)% NRV*
Energy24.6 Kcals (103 kJ)-
Dietary Fibre3 g-
Microcrystalline Cellulose3 g-
L-Glutamine2 g-
N-Acetyl-D-Glucosamine (vegan)300 mg-
Slippery Elm (Bark) Powder (Ulmus rubra)200 mg-
Glandular Complex (with epithelial growth factor)**100 mg-
Stevia (Leaves) Extract (Stevia anisostemma)30 mg-
Zinc (from 25mg of Zinc Carnosine)5 mg50%
MSM (Methylsulfonylmethane)100 mg-
*NRV = Nutrient Reference Value according to Regulation (EU) No 1169/2011
- = Nutrient Reference Value not established

Important Information

If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use.

This information is for education purposes only. Patients should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.
Food supplements should not be used as a substitute for a balanced and varied diet.

Dosage & Storage Information

As a food supplement, 1 tablespoon per day. Mixes well in water or juice. Sensitive individuals may want to start with lower doses and increase gradually. Best taken 1 hour before or after a meal.